Production Brewer
This individual must be passionate about beer and our beer culture, quality focused, safety driven, have high attention to detail and be team-oriented. We are seeking an individual who has at least 3 years of professional production brewing experience on a 15BBL or larger brewhouse. A beer education from Seibel, ABG, UC Davis, etc would be awesome! We want to talk to you if you meet the following criteria:

• Excellent understanding and execution of brewing process, cleaning procedures, yeast management & lab testing
• Capable of following existing beer recipe and brewing process to create consistent, quality beer from batch to batch
• Knowledgeable in biochemistry of malting, mashing, fermentation and flavor
• Familiar with water chemistry and effect on brewing process
• Strong background in mechanical and electrical troubleshooting including boiler, chiller, and pumps
• Familiarity with Ekos production software or similar program
• Adheres to quality workmanship and is detail-oriented
• Able to work well in a team environment and at the same time work independently without supervision
• Have awesome communication skills with people and are computer savvy
• Capable of multi-tasking and working on different projects at the same time
• Must be willing to work weekends and/or evenings as required
• Capable of lifting 55lbs grain bags and 44lbs boxes of hops
• Occasional lifting/moving of 165lbs kegs
• Must be able to twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis
• Work in a hot/cold, wet environment
• Forklift certified would be great but will train if not
• Loves to drink beer, talk beer and listen to classic rock!

How To Apply:

If interested, please send a cover letter with resume and salary requirements to steve@bootstrapbrewing.com. We’re pretty busy making and selling beer so please no phone calls or visits – we will call you if you are a potential candidate. Cheers!